Rahmwirsing
Rahmwirsing is a creamy and delicious dish made with savoy cabbage, perfect as a side for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 head savoy cabbage
- 200 ml heavy cream
- 2 tablespoons butter
- 1 onion, finely chopped
- Salt to taste
- Black pepper to taste
Instructions
- Remove the outer leaves from the cabbage and cut it into quarters. Remove the core.
- Slice the cabbage into thin strips.
- In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add the cabbage and cook for about 5-7 minutes until it begins to soften.
- Pour in the heavy cream and season with salt and pepper.
- Simmer the mixture for an additional 10-15 minutes until the cabbage is tender and the sauce is creamy.
- Serve warm as a side dish.
Notes
- This dish pairs well with roasted meats.
- For a richer flavor, add a pinch of nutmeg.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://teal-rat-724540.hostingersite.com/rahmwirsing-2/