Mini-Törtchen
Delicious and delightful mini cakes perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams butter
- 200 grams sugar
- 4 eggs
- 300 grams flour
- 1 teaspoon baking powder
- 200 milliliters cream
- 100 grams chocolate
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the butter and sugar until creamy.
- Add the eggs one by one, mixing well after each addition.
- Sift in the flour and baking powder, fold gently to combine.
- Spoon the batter into mini cake molds.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool, then whip the cream and melt chocolate for topping.
- Decorate the mini cakes with cream and drizzle chocolate.
Notes
- For a gluten-free version, use almond flour.
- Can be stored in the fridge for up to 3 days.
- Make sure to let the cakes cool completely before decorating.
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 100 milligrams
Find it online: https://teal-rat-724540.hostingersite.com/mini-tortchen/