Mango-Flan
A rich and creamy mango flan that blends the flavors of ripe mangoes with a classic flan texture. Perfect for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup fresh mango puree
- 1 can condensed milk
- 1 can evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat until it turns golden brown. Immediately pour it into a flan mold.
- In a blender, combine mango puree, condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
- Pour the mixture over the caramelized sugar in the mold.
- Place the mold in a larger baking dish filled with hot water.
- Bake for about 50-60 minutes or until set.
- Let cool and refrigerate for several hours before serving.
Notes
- For a richer flavor, use ripe mangoes.
- Can be made a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://teal-rat-724540.hostingersite.com/mango-flan/