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Karottenkuchen

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Delicious and moist carrot cake topped with creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the grated carrots, sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let the cake cool completely before frosting.

Notes

  • For a richer flavor, add a pinch of nutmeg.
  • Can be topped with cream cheese frosting for extra sweetness.

Nutrition

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