Hackfleisch-Stroganoff
A classic and hearty dish featuring ground meat in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 500 g ground beef
- 1 onion, finely chopped
- 200 g mushrooms, sliced
- 2 tbsp flour
- 200 ml beef broth
- 200 ml sour cream
- 2 tbsp vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the ground beef to the pan and cook until browned.
- Add the sliced mushrooms and cook until they are soft.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the beef broth, stirring continuously until the sauce thickens.
- Stir in the sour cream and season with salt and pepper.
- Simmer for a few minutes and serve hot.
Notes
- Serve with noodles or rice.
- Can substitute ground turkey for beef if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg