GEBÄCKHÖRNER
Gebackhörner are a traditional German pastry, featuring a sweet and flaky dough, often enjoyed during special occasions.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams flour
- 125 grams butter
- 100 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 pinch salt
- 100 grams raspberry jam
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, butter, sugar, egg, vanilla extract, and salt until the dough is smooth.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into triangles.
- Place a spoonful of raspberry jam at the wide end of each triangle.
- Roll the triangles up to form crescent shapes.
- Place on a baking tray lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
Notes
- These pastries are delicious warm or at room temperature.
- Experiment with different jams for variety.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 25 milligrams
Find it online: https://teal-rat-724540.hostingersite.com/gebackhorner/